Panko Breaded Fish Taco with Kale, Cabbage and Lime


This week has been pretty busy with our laundry room renovation so when it came to making dinner it had to be quick and simple.

{stay tuned for the progress and final reveal of the laundry room}

Instead of making our usual tilapia with a side of rice and salad, we decided to skip the rice and put the salad (kale and cabbage) in a flour tortilla (you can also use a soft taco).


1.) First bread and fry your fish.  I used panko breading because its a little bit lighter than bread crumbs. Dip the fish in whisked eggs with a little bit of water, salt and pepper.  Then dip in flour; dip again in whisked eggs and finally in panko.

2.) You can say I cheated a bit with the kale salad because I didn’t actually make it.  Costco has an amazing sweet kale salad that contains seven super foods (shredded broccoli, brussels sprouts, cabbage, and kale).  It comes with toppings (dried cranberries and roasted pumpkin seeds) and a poppyseed dressing.  Why mess with a good thing?

3.)  Finally, assemble all above ingredients and voila!

And don’t forget the lime! Squirt it over everything to give it a fresh and zesty taste.



2 thoughts on “Panko Breaded Fish Taco with Kale, Cabbage and Lime

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